Brand Friends

For Paul, culinary artistry extends beyond the kitchen. It’s about forging connections that elevate every aspect of the dining experience.

“Our partnerships are not just collaborations,” Paul reflects, “they are fundamental to our philosophy. Each partner brings a unique expertise that, when combined with our passion for food, drink, and hospitality, creates something truly extraordinary. These relationships allow us to push boundaries, refine our craft, and ultimately deliver unparalleled experiences to our guests.”

In HexClad, we’ve found a kindred spirit in the pursuit of culinary excellence. Their hybrid cookware, much like our approach to gastronomy, marries tradition with innovation. It’s a philosophy that permeates every dish we create, every technique we perfect, and every dining experience we curate. My personal connection with Danny Winer, Co-Founder & CEO, and Gordon Ramsay has made this partnership even more meaningful. We’ve shared many conversations about the craft, so collaborating with HexClad feels like a natural extension of those shared passions and mutual respect.

Hit play to watch An Evening on the English Coast in New York City, where HexClad invited us to cook a one-off dinner for 40 journalists and influencers, showcasing the flavours and creativity of Paul Ainsworth at No6.

“Extraordinary ingredients deserve to be cooked in the finest pans. That’s why I love HexClad so much.”

“We use HexClad throughout all of our kitchens — from their incredible range of pans to, quite literally, the best pepper and salt mills ever invented. Their amazing Damascus steel Japanese knives, beautiful cutting boards, bowls, aprons, and oven gloves — everything has been meticulously designed to give you the best experience in the kitchen.“

Our partnership with BMW embodies a shared commitment to precision, innovation, and uncompromising quality. Like the perfect balance of flavours in a masterfully crafted dish, BMW’s engineering prowess creates harmonious driving experiences that elevate the ordinary to the extraordinary. Paul enjoys driving his BMW daily, and we are also proud to use BMW vehicles for guest transfers at Padstow Townhouse and for our exclusive events – offering comfort, style, and performance that reflect the same high standards we uphold in our hospitality.

Read about our latest partnership on The
Telegraph website here

Recently, we created a very special film with BMW and The Telegraph highlighting how our brands complement each other, and showcasing Cornwall along with our incredible Cornish suppliers: Porthilly Oysters and Philip Warren Butchers. Watch the BMW x The Telegraph film below to experience our journey.

The BMW X7 plays its part in the background – dependable, practical and comfortable. “It’s a luxury car, but it also feels like you can throw the dog in the back and cover it in sand,” Paul says. “Cars that do that – they’re special.”

Our partnership with Kamado Joe is rooted in a shared passion for fire, flavour, and craftsmanship. For us, the tools we cook with are as important as the exceptional produce we celebrate across our venues — because outstanding ingredients deserve to be showcased at their very best.

From slow cooking over charcoal to high-heat searing, Kamado Joe’s versatility allows us to bring bold flavours to life while embracing the theatre of cooking with fire. Together, the collaboration champions quality, technical precision, and the simple joy of gathering around great food and outdoor cooking.

Whether it’s grilling a whole John Dory with white wine sauce, preparing The Mariners’ famous Dog’s Pollock on the Konnected Joe, or cooking a bacon-wrapped fillet of beef on the Classic Joe, there are endless ways to create showstopping dishes — both savoury and sweet.

Head over to Kamado Joe’s Youtube channel, as Paul prepares a mackerel bruschetta with a fresh tomato and chilli salsa, garlic toasted sourdough, and a silky basil pesto mayonnaise.